Copyright © 2019 HYALIN REYKJAVÍK

HYALIN — FRÖNSK SÆLKERAVERSLUN

Hverfisgata 35, 101 Reykjavík, Ísland 

+354 519 7171

contact(at)hyalin-reykjavik.com

HYALIN ehf. / Kennitala: 541215-0930

DIPS, PESTO & SPREADS

 

Les Niçois

Confit d'olives

(Fig and Olive Chutney)

80g. / 1.240 kr.

Suitable for vegetarians and vegans.

 

Les Niçois

Pistou Basilic

(Basil Pesto)

80g. / 1.240 kr.

Suitable for vegetarians and vegans.

 

Les Niçois

Artichauts

(Artichoke Spread)

80g. / 1.240 kr.

Suitable for vegetarians and vegans.

 

Les Niçois

Tomatade

(Sun-dried Tomatoes)

80g. / 1.240 kr.

Suitable for vegetarians and vegans.

 

Les Niçois

Aubergines

(Eggplant spread)

80g. / 1.240 kr.

Suitable for vegetarians and vegans.

 

Les Niçois

Tartinade

(Artichoke & Goat Cheese Spread)  

 

80g. / 1.240 kr.

 

Les Niçois

Tapenade (Black Olives, Capers, 

Garlic and Anchovy Cream)  

 

80g. / 1.240 kr.

 

Les Niçois

Anchoïade (Anchovies, Wine Vinegar, Olive Oil, Parsley & Garlic)

80g. / 1.240 kr.

 

Maison Sauveterre

Grilled Zucchini Spread

(With Goat Cheese and Honey)

100g. / 890 kr.

Most of the time, we associate the goat cheese with honey and the goat cheese with the zucchini but it is really unusual to see all three reunited. The taste of the zucchini contrasts the perfume of the goat cheese while the honey gives a sweet touch to the mix. The whole thing is cooked with spices and aromatics.

 

Maison Sauveterre

Salmon with Lime Spread

100g. / 990 kr.

Maison Sauveterre is a producer very trustful to us. They let no place to any form of breach. Along the years, they have gained in experience and they are proud of their expertise. Here, it is a sea product which possesses an authenticity and a delicate taste that becoming rare nowadays. To be served with an avocado salad or smoked salmon.

 

Maison Sauveterre

Scallops & Truffle Spread

100g. / 1.590 kr.

A fine alliance between scallops and truffle for very chic pre-dinners! Maison Sauveterre has succeeded to associate scallops with truffle. It was a real challenge because the scallop has a delicate taste and the truffle has more an astringent and mushroom taste. They wanted to create a mix between sea and land. This preparation has a creamy texture thanks to the fresh cream and to the butter.

CRACKERS & TOASTS

 

Les Niçois

Mini-Focaccias Bread

(with Rosemary)

200g. / 1.190 kr.

These golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire. A rigorous selection of ingredients and a double baking process give these crackers a delicate, light texture. A perfect addition to any cheese platter or to accompany soup or salads in place of bread.

 

Les Niçois

Mini-Focaccias Bread

(with Black Olives)

200g. / 1.190 kr.

These golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire. A rigorous selection of ingredients and a double baking process give these crackers a delicate, light texture. A perfect addition to any cheese platter or to accompany soup or salads in place of bread.

 

Les Niçois

Mini-Pizzetta

(with Oregano)

200g. / 1.190 kr.

La Chanteracoise

Organic French Toasts

140g. / 1.050 kr.

Certified 100% Organic. 

Guaranteed free of palm oil.

La Chanteracoise

Organic "Provence Herbs" Toasts

140g. / 1.050 kr.

Certified 100% Organic. 

Guaranteed free of palm oil.

La Chanteracoise

Organic French Toasts with Figs

140g. / 1.050 kr.

Certified 100% Organic. 

Guaranteed free of palm oil.

ARTISANAL PASTA

Pâtes Fabre

Truffled Pasta 2.6% (Tagliatelle)

250g. / 1.650 kr.

These pastas of superior quality, entirely natural, are made by the traditional method. Furthermore, the Fabre Enterprise has known how to prepare this classic accompaniment to make it an exceptional dish. During the preparation, truffles and truffle juice are added: it results in pastas of great finesse!​

Pâtes Fabre

Cuttle-Fish Ink Pasta (Tagliatelle)

250g. / 1.290 kr.

Nero sepia pasta is a traditional recipe from Southern Italy. It is made with cuttle-fish black ink, which gives it a rather lovely black colour and a subtle flavour of the sea. Nero sepia is best served simply with olive oil, prawns or crayfish on a white plates.

Pâtes Fabre

Spinach & Nutmeg (Tagliatelle)

250g. / 990 kr.

Spinach and nutmeg combine in this tasty green pasta. Pâtes Fabre have been continuing family tradition since 1996, producing artisan-made pasta made according to traditional methods. 

Pâtes Fabre

Ceps & Porcini Mushrooms Pasta

250g. / 990 kr.

An original pasta recipe that will delight those who love ceps and porcini mushrooms. Serving suggestion: serve with white meat or game. You can also mix the pasta with a dish of fresh, cooked mushrooms...

GOURMET RICE

Epicerie Lion

Organic Carnaroli Rice

(Po Valley, Italy)

400g. / 1.190 kr.

Carnaroli is often described as a "superfino" rice or as "the king of rices". Carnaroli is a medium-grained rice grown in the Po Valley. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli keeps its shape better than other forms of rice during the slow cooking required for making a good risotto. 

Epicerie Lion

Bomba Rice

(Valencia, Spain)

400g. / 990 kr.

It is short grained with a pearly white color and a uniform consistency. One important property of bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, and the grains of rice tend to hold their structure well after cooking. Bomba is one of the most expensive varieties of rice from Spain. For paella, rice balls, puddings and desserts.​

Epicerie Lion

Cambodian Rice

(Naturally Scented Long Grain Rice)

400g. / 990 kr.

Long grain variety of rice, perfumed. Steamed Cambodian rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). More experienced cooks will use rice that has been cooled down first for making fried rice.

LE PUY GREEN LENTIL (A.O.C.)

 

Trescarte

Green Lentils (A.O.C. / A.O.P.)

(From Le Puy, France)

500g. / 1.220 kr.

The green lentils from Le Puy are naturally rich in oligo elements, and exclusively cultivated without fertilizers on the high plains of Velay. 

It's the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controlée, label guaranteeing the quality and origin of products).

Preparation tips: lentils don't need to be sorted nor dipped. Before cooking, simply rinse them with cold water. About 60g of lentils for one person.

Cooking: if you use a pan, cook the lentils for 20 to 25mn with about 3 times their volume of water. If you use a pressure cooker, cook the lentils for 7 to 10mn with about 1 and 1/2 time their volume of water, drain after cooking.