PÂTÉS & FOIE GRAS

Maison Dubernet
Duck Rillettes
125g. / 990 kr.

Maison Dubernet
Gourmet Duck Pâté
125g. / 1.390 kr.

Maison Dubernet
Country Pâté
125g. / 1.190 kr.

Maison Dubernet
Pâté “Bayonnais” (10% Foie Gras)
125g. / 1.690 kr.

Maison Dubernet
Basque Pâté with Espelette Pepper
125g. / 1.190 kr.

Maison Dubernet
Poularde Pâté (30% Foie Gras)
125g. / 1.890 kr.

Maison Dubernet
Pheasant Pâté (25% Foie Gras)
125g. / 1.890 kr.

Maison Dubernet
Wild Boar Pâté (25% Foie Gras)
125g. / 1.890 kr.
Maison Dubernet
Preserved Whole Duck Foie Gras
125g. / 5.890 kr.
Lovers of Foie Gras with a strong flavour will prefer a Duck Foie Gras than a Goose Foie Gras. “Preserved” Foie Gras is cooked at a higher temperature so that it can be conserved in its jar at room temperature for several years.
"Whole” Foie Gras is the “King” of Foies Gras. It is prepared from a whole fresh lobe or part of a lobe of liver, which is deveined and hand seasoned. Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than that of Goose Foie Gras.
Suggestion: Keep your Whole Duck Foie Gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing. Jurançon wine jelly from Maison Dubernet, Figs or Sweet Onions confits from Maison Sauveterre are the perfect accompaniment to any of our ready to eat foie gras preparations.



Maison Pébeyre
Preserved Whole Duck Foie Gras
(with 10% of Black "Périgord" Truffle)
130g. / 14.120 kr.
Founded in 1897 and managed today by the fourth generation, Maison Pébeyre supplies Périgord Truffle (Tuber melanosporum) to the best restaurants in the world. The know-how of Pébeyre's producers, adapted to fantastic local conditions, has helped produce this exceptional foie gras.
ORGANIC TERRINES WITH CHEESE

Roger Vidal
Goat Cheese with Thyme Terrine
130g. / 1.350 kr.


Roger Vidal
Terrine with ewe cheese & thyme
130g. / 1.350 kr.


Roger Vidal
Roquefort (Blue Cheese) Terrine
130g. / 1.350 kr.

OTHER TERRINES

Roger Vidal
Duck Terrine with Orange
180g. / 1.350 kr.

Roger Vidal
Duck Terrine with Green Peppercorn
180g. / 1.350 kr.

Roger Vidal
Duck Terrine with Olives
130g. / 1.350 kr.


Roger Vidal
Duck Terrine with Figs
130g. / 1.350 kr.


Maison Sauveterre
Duck Terrine with Prunes & Armagnac
180g. / 1.290 kr.

Maison Sauveterre
Duck Terrine with Pistachio & Orange Peels
180g. / 1.290 kr.
CURED MEATS / CHARCUTERIE

Salaisons Paul Mazeyrat
Dry-Cured Pork Sausage
(from the Limousin Mountain)
Approx. 200g. / 1.790 kr.

Salaisons Paul Mazeyrat
Dry-Cured Ham
(from the Limousin Mountain)
Approx. 200g. / 2.190 kr.