Pâtés — Foie Gras — Cured meats

Maison Dubernet

Duck Rillettes

125g. / 990 kr.

Maison Dubernet

Gourmet Duck Pâté

125g. / 1.390 kr.

Maison Dubernet

Country Pâté

125g. / 1.190 kr.

Maison Dubernet

Pâté “Bayonnais” (10% Foie Gras)

125g. / 1.690 kr.

Maison Dubernet

Basque Pâté with Espelette Pepper

125g. / 1.190 kr.

Maison Dubernet

Poularde Pâté (30% Foie Gras)

125g. / 1.890 kr.

Maison Dubernet

Pheasant Pâté (25% Foie Gras)

125g. / 1.890 kr.

Maison Dubernet

Wild Boar Pâté (25% Foie Gras)

125g. / 1.890 kr.

Maison Dubernet

Preserved Whole Duck Foie Gras

125g. / 5.890 kr.

Lovers of Foie Gras with a strong flavour will prefer a Duck Foie Gras than a Goose Foie Gras. “Preserved” Foie Gras is cooked at a higher temperature so that it can be conserved in its jar at room temperature for several years.

"Whole” Foie Gras is the “King” of Foies Gras. It is prepared from a whole fresh lobe or part of a lobe of liver, which is deveined and hand seasoned. Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than that of Goose Foie Gras.

Suggestion: Keep your Whole Duck Foie Gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing. Jurançon wine jelly from Maison Dubernet, Figs or Sweet Onions confits from Maison Sauveterre are the perfect accompaniment to any of our ready to eat foie gras preparations.

Maison Pébeyre

Preserved Whole Duck Foie Gras

(with 10% of Black "Périgord" Truffle)

130g. / 14.120 kr.

Founded in 1897 and managed today by the fourth generation, Maison Pébeyre supplies Périgord Truffle (Tuber melanosporum) to the best restaurants in the world. The know-how of Pébeyre's producers, adapted to fantastic local conditions, has helped produce this exceptional foie gras.