125g. 

 

A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country. 

 

Ingredients: pork flesh, pork liver, Espelette pepper (1%), eggs (10%), carrots, aromatics, salt, sugar. 

Basque Pâté with Espelette Pepper

950krPrice