125g. 

 

A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country. 

 

Ingredients: pork flesh, pork liver, Espelette pepper (1%), eggs (10%), carrots, aromatics, salt, sugar. 

Basque Pâté with Espelette Pepper

950krPrice

    Copyright © 2020 HYALIN REYKJAVÍK

    HYALIN — FRÖNSK SÆLKERAVERSLUN

    Hverfisgata 35, 101 Reykjavík, Ísland 

    +354 519 7171

    contact(at)hyalin-reykjavik.com

    HYALIN ehf. / Kennitala: 541215-0930