400g.

 

Long grain variety of rice, perfumed. Steamed Cambodian rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). More experienced cooks will use rice that has been cooled down first for making fried rice. 

Cambodian Rice / Naturally scented

990krPrice