The delicate and tender white hen meat is simmered in stock and paired with the softness of Foie Gras. Notes of olives and bell peppers make this terrine a perfect accompaniment to cool summer meals. 


Ingredients: fowl, duck foie gras 30%, saffron, bell peppers, pepper, aromatics, salt. 

Catalan Chicken Pâté Pâté (30% Foie Gras)