390g.

 

Authentic southwest duck gizzards, cooked and set in their fat. In France, especially the Dordogne region, duck gizzards are eaten in the traditional Périgordian salad, along with walnuts, croutons and lettuce. 

 

Preparation advice: serve warm, regardless of the recipe or accompaniment. 

 

Ingredients: duck dizzards, duck fat, salt. 

Duck Gizzards Confit

2.990krPrice