Most of the time, we associate the goat cheese with honey and the goat cheese with the zucchini but it is really unusual to see all three reunited. The taste of the zucchini contrasts the perfume of the goat cheese while the honey gives a sweet touch to the mix. The whole thing is cooked with spices and aromatics.
55% grilled zucchini, 15% goat cheese, vegetable oil (rapeseed or sunflower), water, tomato paste, wheat fiber, 1.8% honey, salt, garlic, concentrated lemon juice, spices and herbs. Allergenic ingredient: goat cheese. Possible traces of shellfish, tree nuts, mustard, egg, fish.