Copyright © 2019 HYALIN REYKJAVÍK

HYALIN — FRÖNSK SÆLKERAVERSLUN

Hverfisgata 35, 101 Reykjavík, Ísland 

+354 519 7171

contact(at)hyalin-reykjavik.com

HYALIN ehf. / Kennitala: 541215-0930

310g.

 

"According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive. You will appreciate it as an aperitif and can taste its oil with bread." (Kalios)

Kalamata Olives in Extra-Virgin Olive Oil

1.390krPrice