310g.

 

"According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive. You will appreciate it as an aperitif and can taste its oil with bread." (Kalios)

Kalamata Olives in Extra-Virgin Olive Oil

1.390krPrice

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