125g. 

 

A rich pâté with deboned pheasant, combined with duck liver, pork meat and fat, flavoured with the famous Floc de Gascogne.

 

Ingredients: pheasant flesh 35%, pork flesh stuffing, duck foie gras 25%, ascorbic acid, salt, sugar, aromatics. 

Pheasant Pâté (25% Foie Gras)

1.650krPrice

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