Purple fig, the big star of figs possesses only qualities. Indeed, it is delicious and filled with fibres and with antioxidants. Here, it presents itself under a delicious sweet-sour confit and they can be excellent accompaniments of all your dishes. Cooking tips: We advise you to associate this confit with your Foie Gras, your cheese or you can spread it on slices of gingerbread.
Purple figs (71%), sugar, salt, lemon juice concentrate, gelling agent: pectin.