Copyright © 2019 HYALIN REYKJAVÍK

HYALIN — FRÖNSK SÆLKERAVERSLUN

Hverfisgata 35, 101 Reykjavík, Ísland 

+354 519 7171

contact(at)hyalin-reykjavik.com

HYALIN ehf. / Kennitala: 541215-0930

125g.

 

A rich pâté with boar combined with duck liver, pork and duck meat and fat, flavoured with the powerful taste of Armagnac. Bayonne ham and a shellfish fumet highlight the recipe’s wild flavour.

 

Ingredients: boar flesh 35%, pork and duck stuffing, duck foie gras 25%, ascorbic acid, salt, sugar, aromatics. 

Wild Boar Pâté (25% Foie Gras)

1.650krPrice