A rich pâté with boar combined with duck liver, pork and duck meat and fat, flavoured with the powerful taste of Armagnac. Bayonne ham and a shellfish fumet highlight the recipe’s wild flavour.


Ingredients: boar flesh 35%, pork and duck stuffing, duck foie gras 25%, ascorbic acid, salt, sugar, aromatics. 

Wild Boar Pâté (25% Foie Gras)