Kalamata Olives in Olive Oil
310g. / 1.490 kr.
"According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive. You will appreciate it as an aperitif and can taste its oil with bread." (Kalios)
Kalamata Olives in Brine
310g. / 990 kr.
Often called the Queen of Olives, the Kalamata olive is famous for its unique taste and the firmness of its flesh. This olive is distinguished by its bounty flesh, its plum colour and its character.
Halkidiki Green Olives in Brine
Pitted / 310g. / 990 kr.
The Halkidiki green olive that we have selected is distinguished by its generosity in flesh and freshness in mouth. It is harvested when it just turned mature to keep all its crunch. Ideal for your aperitifs or chicken with olives.
KALAMATA & HALKIDIKI OLIVES
CONDIMENTS & PICKLED VEGETABLES
240g. / 850 kr.
Bornibus’ extra fine pickles are very crunchy with subtle flavors, and can be enjoyed on any occasion and without reserve.
Small Yellow Pattypan Squash
245g. / 1.290 kr.
Bornibus’ baby pattypan squash have been meticulously selected and satisfy even the most demanding of connoisseurs. Their flavor reminds one of artichokes, and they pair up nicely with any appetizer, cheese fondue, pâtés or cold cuts.
260g. / 1.850 kr.
Renowned for their unique tasty flavors, Bornibus big capers are refined and delicate. Superb when mixed into pasta sauces and are a great addition to all seafood dishes. They also taste delicious in risotto and make the ideal pizza topping.
250g. / 990 kr.
Fired-roasted then hand-peeled and packed in their own juices. The best way to enjoy their full flavour is to drizzle them with olive oil and enjoy them by themselves.
Spicy Pickled Garlic
250g. / 990 kr.
Lightly spiced French style garlic for snacking and flavouring.
Sweet and Sour Button Mushrooms
260g. / 990 kr.
Bornibus’ sweet & sour mushrooms are carefully marinated in a brine that offers both tart and sugary flavours. They make for a wonderful appetiser or can be eaten along with cold cuts.
OTHER JARRED VEGETABLES
900g. / 990 kr.
Bornibus’ sauerkraut (choucroute in French) is traditionally made from finely sliced pre-cooked cabbage and preserved in a natural brine. Delicious with sausages and other salted meats and charcuterie, and often boiled potatoes.
Moroccan Preserved Lemons
625g. / 2.690 kr.
Looking for that tiny detail that will spice up all your Mediterranean dishes? Belberry's Moroccan Preserved Lemons will thrill all the food enthusiasts. Rinse them quickly under cool water to remove excess salt and add a quarter or two to your tagine or couscous. These lemons are also delicious in fish or seafood sauces, the longer the lemons simmer, the more tangy your sauce will be. They will add a sunny lemony touch stews, dressings and sauces; they are a must for entertaining in culinary style.
Organic Stuffed Grape Leaves
(with rice, mint & lemon juice)
200g. / 1.890 kr.
The dolmadakia are a classic among Greek appetizers, a mezze ready to eat that comes directly from the tradition and that is proposed by most of the restaurants around the country. Marianna's offers these ready to eat biological dolmades stuffed with rice, lemon juice, mint and a drizzle of extra virgin olive oil. The recipe has been passed down from Marianna’s grandparents; this is an exquisite product that encloses in its taste the unique flavors of the Greek land. In 2013 Marianna’s dolmadakia has received the prestigious Great Taste Awards.